So in college I survived on microwave meals, grilled cheese, pasta and sometimes BBQ-able items. Of course there was cereal, crackers and sandwiches. So this is a big step for me--the start of some sort of cooking. On our far left we have pork with veggies and rice with a lovely Japanese creamish sauce and a bit of soy sauce (note: the same sauces were used with all of these dishes), next to that we have sauteed salmon on a soft bed of fluffy white rice. Fresh tomato surrounds this scrumptious delicacy. This has a light garlic sprinkle as well as some oregano and some lemon pepper. On the far right is a stir fry sort of dish with carrots, potatoes, egg, red pepper, tomato, onion and white rice. This also has a few various spices and sauces to give it that extra kick! So there are my most prized meals. I also have a mean grilled cheese with avocado, a quesodilla with tomato and salsa and I make an oh so lovely over easy egg and toast combo!
The door to the cooking world is slowly opening and I have never felt so alive! I am going to continue to experiment, so feel free to stop by Jessica's diner to try out some of my good home cookin' any old time!
1 comment:
sign me up. your delectable dishes look divine!
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